Learn how to prepare Chicken Couscous Step By Step with this simple recipe. Perfect for Chicken and ideal for Moroccan lovers....
⏱️
15 Min Prep
🔥
32 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1 tbsp Olive Oil
1 chopped Onion
200g Chicken Breast
pinch Ginger
2 tblsp Harissa Spice
10 Dried Apricots
220g Chickpeas
200g Couscous
200ml Chicken Stock
Handful Coriander
Instructions
1
toasty the olive cooking oil in a large frying wok and prepare the bulb veggie for 1-2 mins just until softened.
2
mix in the chicken and shallow fry for 7-10 mins until cooked through and the onions have turned golden.
3
mince over the ginger, swirl around through the harissa to coat everything and prepare for 1 min more.
4
Tip in the apricots, chickpeas and couscous, then empty over the stock and swirl around once.
5
wrap with a lid or tightly wrap the wok with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
6
Fluff up the couscous with a fork and scatter over the coriander to enjoy.
7
enjoy with extra harissa, if you like.
Recipe Information
Cuisine Moroccan
Course Chicken
Diet Non-Vegetarian
Total Time 47 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
32 mins
Total Time
47 mins
#moroccan#chicken#non-vegetarian
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