Lamb
Lamb Tagine Made Simple
Lamb Tagine Made Simple is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
16 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tblsp Olive Oil
- 1 finely sliced Onion
- 2 chopped Carrots
- 500g Lamb Leg
- 2 cloves minced Garlic
- ½ tsp Cumin
- ½ tsp Ginger
- ¼ tsp Saffron
- 1 tsp Cinnamon
- 1 tblsp Honey
- 100g Apricot
- 1 Vegetable Stock Cube
- 1 medium chopped Butternut Squash
- Steamed Couscous
- Chopped Parsley
Instructions
1
mildly hot the olive fat in a heavy-based pot and introduce the shallot and carrot.
2
cook thoroughly for 3- 4 mins until softened.
3
introduce the diced lamb and brown all over.
4
agitate in the garlic and all the spices and cook thoroughly for a few mins more or until the aromas are released.
5
introduce the honey and apricots, crumble in the stock cube and stream in over roughly 500ml boiling aqua or enough to put a lid on the protein.
6
Give it a good agitate and bring to the bring to a bubble gently.
7
Turn down to a bubble gently, put the lid on and cook thoroughly for 1 hour.
8
Remove the lid and cook thoroughly for a further 30 mins, then agitate in the squash.
9
cook thoroughly for 20 – 30 mins more until the squash is soft and the lamb is soft.
10
offer alongside rice or couscous and scatter with parsley and pine nuts, if using.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
16 minsTotal Time
30 minsMaster Chef
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