Appetizer

Chicken Malai Kabab Recipe Made Easy

Name: Chicken Malai Kabab Recipe Made Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: North Indian Recipes
Ingredients: 4 Chicken - boneless; 4 teaspoon Ginger Garlic Paste; 1/2 teaspoon Turmeric powder (Haldi) - to rub on chicken; Salt - as needed; Red Chilli powder - as required; 3 teaspoon Fresh cream

This homemade Chicken Malai Kabab Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Appetizer diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Non Vegeterian

Ingredients

4 Chicken - boneless
4 teaspoon Ginger Garlic Paste
1/2 teaspoon Turmeric powder (Haldi) - to rub on chicken
Salt - as needed
Red Chilli powder - as required
3 teaspoon Fresh cream

Instructions

To begin making the Chicken Malai Kabab method, firstly cut the chicken into small pieces for making kebabs.

Wash it wipe down and rub table salt & turmeric on the boneless chicken & keep it aside for 10 moments.After 10 moments mix in ginger garlic paste, red chilli ground mix and the required table salt.

perfumed element for an hour.After an hour mix in raw froth.

Once it is done, mix in 3 pieces on small skewers and place on a preheated char-broil cooking vessel.These kababs can be cooked on a frying cooking vessel also.

There is no need to mix in lubricate to the kebab.

cook thoroughly on a slow flame.

Until well cooked. dish up Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners.

Recipe Information

Cuisine
North Indian Recipes

Course
Appetizer

Diet
Non Vegeterian

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#northindianrecipes #appetizer #nonvegeterian

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