Tandoori Gobi Tikka Recipe Step By Step

To begin making the Tandoori Gobi Tikka formula, make sure you have all the elements ready.

The most important being the hung curd (greek yogurt). To make the Tandoori Gobi Tikka formula, we will first power steam the cauliflower.

Power steaming is a process there the veggie is partially cooked, but when you take a bite, it is edible enough to eat and yet firm.

Steaming the cauliflower helps it to absorb the tikka masala well.To steam the cauliflower, place the florets in a Steamer and steam for about 4 mins on high mildly hot.

Once done, turn off the mildly hot and transfer to a large mixing mixing bowl.Into the cauliflower introduce the remaining tikka elements including hung curd, red chilli ground mix, garam masala ground mix, chaat masala ground mix, turmeric ground mix, coriander ground mix, ajwain, kasuri methi, gram ground mix, table salt and give it a good agitate.seal the cauliflower and allow it to steep for at least 30 mins before you can make the Tandoori Tikkas with the coal smoking methodOnce the marination is done, our next step is to make the Tikka's.

There are two ways you can make these.

If you have a Barbeque barbecue then you can barbecue the Tandoori Gobi Tikka or savor the Tikkas using the Coal Smoking Method.*Barbeque Method:To grilling the tikkas, we will first soak skewers in moisture for few mins.

This prevents skewers from falling apart while grilling.

Thread the gobi pieces into wooden skewers. Prepare your charcoal barbecue.

barbecue the Tandoori Gobi Tikka skewers from both the sides applying little fat till they turn brown on all sides and charred marks appear on the paneer.*Wok (Kadai) Method:mildly hot fat in a Wok (Kadai); introduce the marinated Gobi tikka pieces and agitate-sauté for a few mins on low to medium mildly hot.In the meanwhile; prepare the coal for the coal smoking method.

Once the coal reaches red burning, place the burning coal in small steel or glass mixing bowl.Place this mixing bowl in the center of the Kadai that has the Tandoori Gobi Tikka, transfer a teaspoon of ghee.

You will notice that the coal will begin to smoke.

At this stage, seal the skillet and allow the smoke flavors to get into the tikka.

Keep it covered for about a minute.Open the skillet and the tikkas will be ready to be served.*Method to ServeTransfer grilled Tandoori Gobi Tikka to a serving plate.

dish up Tandoori Gobi Tikka along with Green Chutney and Pickled Onions by the side for your party appetisers.