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Chicken & mushroom Hotpot Made Easy
Chicken

Chicken & mushroom Hotpot Made Easy

If you enjoy authentic Chicken & mushroom Hotpot Made Easy cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

7 Min Prep

🔥

37 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Butter
  • 1 chopped Onion
  • 100g Mushrooms
  • 40g Plain Flour
  • 1 Chicken Stock Cube
  • pinch Nutmeg
  • pinch Mustard Powder
  • 250g Chicken
  • 2 Handfuls Sweetcorn
  • 2 large Potatoes
  • 1 knob Butter

Instructions

1
toasty oven to 200C/180C fan/gas 6.
2
Put the margarine in a medium-size saucepan and place over a medium toasty.
3
transfer in the shallot and leave to make for 5 mins, stirring occasionally.
4
transfer in the mushrooms to the saucepan with the onions.
5
Once the shallot and mushrooms are almost cooked, swirl around in the ground mix – this will make a thick paste called a roux.
6
If you are using a stock cube, crumble the cube into the roux now and swirl around well.
7
Put the roux over a low toasty and swirl around continuously for 2 mins – this will make the ground mix and stop the gravy from having a floury palate.
8
Take the roux off the toasty.
9
gently transfer in the crisp stock, if using, or transfer in 500ml aqua if you’ve used a stock cube, stirring all the time.
10
Once all the liquid has been added, augment the taste with pepper, a pinch of nutmeg and mustard ground mix.
11
Put the saucepan back onto a medium toasty and gently bring it to the heat to boiling point, stirring all the time.
12
Once the gravy has thickened, place on a very low toasty.
13
transfer in the cooked chicken and vegetables to the gravy and swirl around well.
14
oil a medium-size ovenproof pie dish with a little margarine and transfer in the chicken and mushroom filling.
15
Carefully lay the potatoes on top of the scalding-pot filling, overlapping them slightly, almost like a pie top.
16
Brush the potatoes with a little melted margarine and make in the oven for about 35 mins.
17
The scalding-pot is ready once the potatoes are cooked and golden brown.

Recipe Information

Cuisine
British
Course
Chicken
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

37 mins

Total Time

44 mins
#british #chicken #non-vegetarian
Author

Master Chef

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