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Chicken Shawarma with homemade garlic herb yoghurt sauce Made Simple
Chicken

Chicken Shawarma with homemade garlic herb yoghurt sauce Made Simple

This version of Chicken Shawarma with homemade garlic herb yoghurt sauce Made Simple is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

15 Min Prep

🔥

11 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1kg Chicken Breast
  • 2 cloves minced Garlic
  • 1 tblsp Ground Coriander
  • 1 tblsp Ground Cumin
  • 1 tblsp Ground Cardomom
  • 1 tsp Cayenne Pepper
  • 2 tsp Smoked Paprika
  • 2 tsp Salt
  • 2 tblsp Lemon Juice
  • 3 tablespoons Olive Oil
  • 1 cup Greek Yogurt
  • 1 clove peeled crushed Garlic
  • 1 tsp Cumin
  • Splash Lemon Juice

Instructions

1
1 Start by cutting your chicken up into reasonably small slices.
2
Grab your ziplock bag and dump the freshly sliced chicken inside.
3
2 transfer in garlic, coriander, cumin, cardomom, cayenne pepper, paprika, table salt, pepper, lemon liquid and olive margarine to the bag.
4
Close the bag and toss together thoroughly.
5
Place in fridge for 10-12 hours (shorter is fine but longer is better).
6
3 Once ready to arid-fry, toasty your sauté wok to medium-high and transfer in a tiny bit of olive margarine.
7
sauté one side of all of your flatbreads until slightly toasty.
8
Remove from wok, transfer in enough margarine to coat the sauté wok.
9
Put crumble fries into air fryer on 180 for 15 moments shaking occasionally.
10
4 The wok should be pretty burning by now, transfer in the chicken in 2 batches (unless you have a big sauté wok) to avoid overcrowding.
11
The chicken should get a nice sear and darker colour which is delightful.
12
arid-fry for a further 5-8 moments or until cooked through.
13
Repeat with next chicken batch.
14
5 While chicken is preparing, place your Greek yoghurt into a mixing bowl.
15
Combine garlic, finely finely sliced mint and parsley, squeeze or so of lemon and cumin.
16
Combine and transfer in table salt to umami profile.
17
In a small mixing bowl, combine 1tsp garlic ground mix, paprika, cumin, bulb veggie ground mix, oregano, dried parsley, cayenne pepper (optional) toss together and leave aside for fries.
18
6 taste fries immediately once cooked and transfer in table salt to umami profile.
19
Once the chicken is complete, dish up immediately by laying out your flatbread, spreading the condiment dip evenly over the bread, transfer in lettuce, bulb veggie, tomato, fries, chicken, feta and more condiment dip on top.
20
dish up immediately.

Recipe Information

Cuisine
Saudi Arabian
Course
Chicken
Diet
Non-Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

11 mins

Total Time

26 mins
#saudiarabian #chicken #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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