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Chickpea, chorizo & spinach stew Made Simple
Pork

Chickpea, chorizo & spinach stew Made Simple

This version of Chickpea, chorizo & spinach stew Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

11 Min Prep

🔥

14 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 tablespoons Extra Virgin Olive Oil
  • 1 chopped Onion
  • 1 Diced Carrots
  • 1 Diced Celery
  • 3 Thyme
  • 2 Bay Leaves
  • 2 cloves chopped Garlic
  • 200g Chorizo
  • 1/4 tsp Cinnamon
  • 1 teaspoon Paprika
  • 800g Chickpeas
  • 2 tblsp Sherry vinegar
  • 400g Spinach

Instructions

1
step 1 bring to temperature the fat in a large wok, then gently wok-fry the bulb produce for 3-4 mins until it begins to soften.
2
swirl around in the carrot, celery, thyme and bay leaves.
3
scented element, then bring to temperature for 2-3 mins, stirring occasionally.
4
introduce the garlic, chorizo, cinnamon and smoked paprika.
5
Gently wok-fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
6
step 2 swirl around in the chickpeas, acidic solution and 150ml liquid, then bring to a low-boil for 1-2 mins until the chickpeas have heated up.
7
introduce the spinach, then swirl around through the chickpeas until it wilts a little.
8
Remove from the bring to temperature, scented element to palate, then dish up mildly hot with crusty bread.

Recipe Information

Cuisine
Spanish
Course
Pork
Diet
Non-Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

14 mins

Total Time

25 mins
#spanish #pork #non-vegetarian
Author

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.

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