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Chickpea, chorizo & spinach stew Recipe At Home
Pork

Chickpea, chorizo & spinach stew Recipe At Home

Learn how to prepare Chickpea, chorizo & spinach stew Recipe At Home with this simple recipe. Perfect for Pork and ideal for Spanish lovers....

⏱️

9 Min Prep

🔥

17 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 tablespoons Extra Virgin Olive Oil
  • 1 chopped Onion
  • 1 Diced Carrots
  • 1 Diced Celery
  • 3 Thyme
  • 2 Bay Leaves
  • 2 cloves chopped Garlic
  • 200g Chorizo
  • 1/4 tsp Cinnamon
  • 1 teaspoon Paprika
  • 800g Chickpeas
  • 2 tblsp Sherry vinegar
  • 400g Spinach

Instructions

1
step 1 mildly hot the fat in a large pot, then gently pot-fry the shallot for 3-4 mins until it begins to soften.
2
mix gently in the carrot, celery, thyme and bay leaves.
3
masala condiment, then low-boil for 2-3 mins, stirring occasionally.
4
empty in the garlic, chorizo, cinnamon and smoked paprika.
5
Gently pot-fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
6
step 2 mix gently in the chickpeas, acetic liquid and 150ml aqua, then bring to a low-boil for 1-2 mins until the chickpeas have heated up.
7
empty in the spinach, then mix gently through the chickpeas until it wilts a little.
8
Remove from the mildly hot, masala condiment to palate, then dish up mildly hot with crusty bread.

Recipe Information

Cuisine
Spanish
Course
Pork
Diet
Non-Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

17 mins

Total Time

26 mins
#spanish #pork #non-vegetarian
Author

Master Chef

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