Home / Indo Chinese / Chilli Baby Corn (Manchurian) Recipe Step By Step
Appetizer
Chilli Baby Corn (Manchurian) Recipe Step By Step
This homemade Chilli Baby Corn (Manchurian) Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
15 Baby corn - cut to 1.5 inch
2 tablespoons Corn flour
2 Green bell peppers - thinly sliced
6 Spring Onion (Bulb & Greens) - finely chopped with the bulb and leaves kept separate
2 Green Chillies - finely chopped
2 cloves Garlic
1 inch Ginger
1 teaspoon Red Chilli sauce - (or any other red chilli sauce)
1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) - (or tomato ketchup)
1 teaspoon Dark soy sauce
Salt and Pepper - to taste
Spring Onion Greens - chopped
Instructions
1
To begin making the Chilli Baby Corn Manchurian steps, we will first toasty the baby corn in a skillet.Toss the baby corn in the corn ground mix, some seasoning and black pepper.toasty a teaspoon of fat in a heavy bottomed skillet; mix in in the corn ground mix coated baby corn and agitate sauté on low to medium toasty.After a few moments, wrap the skillet and allow the baby corn to toasty until lightly soft.
2
If it a palate, it should not feel raw, it will not be soft that it will mash, but it will be firm and cooked.This process will take about 5 to 10 moments on low to medium toasty.
3
Make sure you keep stirring occasionally.
4
The steam inside the skillet will allow it to toasty evenly.
5
Once cooked, turn off the toasty and keep aside.In a wok or a agitate sauté skillet, toasty a tablespoon of fat.
6
mix in in the bell pepper, green chillies, spring bulb greens bulbs and agitate sauté on high toasty until the bell peppers have turned lightly soft.Once done, mix in in the sauces and the cooked baby corn and agitate sauté on high toasty until the baby corn gets well coated with all the sauces.
7
agitate sauté for 3 to 4 moments and your baby corn will be ready to be served.enjoy the Chilli Baby Corn (Manchurian) as a main dish with greens Hakka Noodles or even as an appetizer for parties along with Tomato gravy, and sugary and tangy Tomato Chutney steps or green chilli gravy for appetizers, may be along with Chicken Manchurian dehydrated steps.
Recipe Information
Cuisine Indo Chinese
Course Appetizer
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
#indochinese#appetizer#vegetarian
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