Chilli Ginger Vegetable Tofu Stir Fry Recipe Made Simple

Ingredients

• 250 grams Tofu - drained on paper and cut into thick finger length
• 6 Button mushrooms - sliced
• 1 Red Bell pepper (Capsicum) - sliced
• 1 Yellow Bell Pepper (Capsicum) - sliced
• 1 Green Bell Pepper (Capsicum) - sliced
• 3 Baby corn - sliced lengthwise
• 7 Green beans (French Beans) - cut and blanched
• 7 Broccoli - cut into florets
• 1 Onion - sliced lengthwise
• 4 cloves Garlic - finely minced
• 2 teaspoons Ginger - grated
• 1 inch Ginger - cut into fine julienne
• 2 Fresh Red chillies - chopped or green chillies
• 2 tablespoon Plum sauce - (asian)
• 3 tablespoon Light soy sauce
• 2 tablespoon Rice Wine Vinegar
• 1 teaspoon Whole Black Peppercorns - crushed
• Salt - to taste
• 3 tablespoon Sunflower Oil
• Sesame seeds (Til seeds) - as required for garnish
• Garlic - chives (chopped)
• Coriander (Dhania) Leaves - chopped