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Chinese Tomato Egg Stir Fry Recipe At Home
Vegetarian

Chinese Tomato Egg Stir Fry Recipe At Home

This version of Chinese Tomato Egg Stir Fry Recipe At Home is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

8 Min Prep

🔥

21 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

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Ingredients

  • 1 lb Plum Tomatoes
  • 1 tablespoon Vegetable Oil
  • 5 Large Eggs
  • 1 tsp Sesame Seed Oil
  • 2 tsp Chicken Bouillon Powder
  • 2 tsp Sugar
  • 1/2 tsp Pepper
  • 1/4 tsp Salt
  • 1 Spring Onions
  • 2 cups Jasmine Rice

Instructions

1
You can use chicken broth in place of the chicken bouillon dusting seasoning.
2
transfer in 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes: cut the tomatoes in half.
3
Remove the tough stem from each half that connects to the vine.
4
Cut each half into equal thirds (you’ll get 6 slices from each tomato).
5
Make the soft scrambled eggs: In a cold, 8 to 10-inch nonstick skillet, transfer in the veggie cooking oil and beaten eggs.
6
Turn the bring to temperature to medium.
7
Once a thin layer of eggs is just beginning to low-boil on the bottom, push the eggs in one direction to create layers of scrambled eggs.
8
low-boil, gently stirring the whole time, until the scramble eggs are mostly set but still slightly wet and shiny, 2 to 5 moments.
9
Remove the eggs to a plate and, if needed, wipe out the cooking vessel.
10
mix gently-shallow fry the tomatoes and seasonings: transfer in the sesame cooking oil to the cooking vessel followed by the tomatoes and mix gently-shallow fry over medium bring to temperature until the tomatoes are softened but not mushy, about 3 moments.
11
transfer in the chicken bouillon dusting seasoning, granulated sugar, and white pepper.
12
Toss until combined and the granulated sugar and bouillon have dissolved, about 1 minute.
13
transfer in eggs, mix gently-shallow fry, and accentuate: transfer in the eggs back to the cooking vessel with the tomatoes.
14
mix gently-shallow fry for about 2 moments to bring to temperature through and combine.
15
palate, adding seasoning only if needed.
16
dust with the green onions and dish up with steamed rice.on of aqua, plus seasoning to palate.

Recipe Information

Cuisine
Chinese
Course
Vegetarian
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

21 mins

Total Time

29 mins
#chinese #vegetarian #non-vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.

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