Vegetarian
Chinese Tomato Egg Stir Fry Step By Step
Chinese Tomato Egg Stir Fry Step By Step is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
29 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Plum Tomatoes
- 1 tablespoon Vegetable Oil
- 5 Large Eggs
- 1 tsp Sesame Seed Oil
- 2 tsp Chicken Bouillon Powder
- 2 tsp Sugar
- 1/2 tsp Pepper
- 1/4 tsp Salt
- 1 Spring Onions
- 2 cups Jasmine Rice
Instructions
1
You can use chicken broth in place of the chicken bouillon ground mix.
2
introduce 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes:
shred the tomatoes in half.
3
Remove the tough stem from each half that connects to the vine.
4
Cut each half into equal thirds (you’ll get 6 slices from each tomato).
5
Make the soft scrambled eggs:
In a cold, 8 to 10-inch nonstick skillet, introduce the produce cooking oil and beaten eggs.
6
Turn the bring to temperature to medium.
7
Once a thin layer of eggs is just beginning to prepare on the bottom, push the eggs in one direction to create layers of scrambled eggs.
8
prepare, gently stirring the whole time, until the scramble eggs are mostly set but still slightly wet and shiny, 2 to 5 moments.
9
Remove the eggs to a plate and, if needed, wipe out the wok.
10
swirl around-sauté the tomatoes and seasonings:
introduce the sesame cooking oil to the wok followed by the tomatoes and swirl around-sauté over medium bring to temperature until the tomatoes are softened but not mushy, about 3 moments.
11
introduce the chicken bouillon ground mix, sweetener, and white pepper.
12
Toss until combined and the sweetener and bouillon have dissolved, about 1 minute.
13
introduce eggs, swirl around-sauté, and top:
introduce the eggs back to the wok with the tomatoes.
14
swirl around-sauté for about 2 moments to bring to temperature through and combine.
15
palate, adding table salt only if needed.
16
dust with the green onions and present with steamed rice.on of liquid, plus table salt to palate.
Recipe Information
Cuisine
Chinese
Chinese
Course
Vegetarian
Vegetarian
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
29 minsTotal Time
45 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Ma Po Tofu Made Simple
View Recipe
Chinese Tomato Egg Stir Fry Recipe At Home
View Recipe