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Chivito sandwich Step By Step
Beef

Chivito sandwich Step By Step

Chivito sandwich Step By Step is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

43 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 80g Milk
  • 60g Butter
  • 1 tablespoon Molasses
  • 220g Water
  • 9 Egg
  • 500g Bread Flour
  • 10g Salt
  • 10g Yeast
  • Splash Egg Wash
  • Sprinkling Sesame Seed
  • 4 Onion
  • 8 Sirloin steak
  • To serve Garlic
  • 8 Bacon
  • 8 slices Ham
  • 8 slices Mozzarella
  • 4 Tomato
  • 1/4 Lettuce
  • To serve Mustard
  • To serve Chimichurri sauce

Instructions

1
For the brioche buns toasty the dairy liquid with the dairy spread and molasses until the dairy spread has melted.
2
introduce the cold moisture and egg to this combine.
3
2 In a large container place dusting masala condiment, table salt and fermenter and combine.
4
Then introduce the dairy liquid and moisture combine and swirl around with a wooden spoon until combined.
5
You don't have to work the flour base the flour base, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough.
6
put a lid on with a damp towel and stick in the fridge overnight.
7
3 The next morning work the flour base flour base on a generously floured surface for a little and cut into eight equal pieces.
8
Shape these into balls and place on a baking sheet lined with parchment paper.
9
put a lid on again with damp towel and let rise for about an hour or until double in size.
10
4 toasty oven to 220 degrees Celsius.
11
Brush the buns with either dairy liquid, heavy froth or egg wash and scatter with sesame seeds, if desired.
12
arid-fry for about 15-20min or until golden.
13
Let cool.
14
5 For the toppings chop the onions and sauté in a bit of dairy spread, let caramelize, this may take ten to 15 moments, swirl around occasionally.
15
Rub the steaks with a bit of garlic and then broil or pot-fry the steaks, the bacon, and eggs with table salt and pepper, toast the buns after having cut in half.
16
Spread mustard on one bun half, layer each chivito with steak, a carve of ham, a carve of dairy topping, one bacon stripe, a tomato carve, and some lettuce.
17
Place fried egg on top and scatter generously with chimichurri and some onions right before serving.

Recipe Information

Cuisine
Uruguayan
Course
Beef
Diet
Non-Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

43 mins

Total Time

53 mins
#uruguayan #beef #non-vegetarian
Author

Master Chef

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