Dessert
Chocolate alfajores Made Simple
If you enjoy authentic Chocolate alfajores Made Simple cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
19 Min Prep
🔥
27 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 150g Butter
- 70g Sugar
- 1 Egg
- 25g Honey
- 175g All purpose flour
- 80g Cornstarch
- 30g Unsweetened Cocoa
- 1 tsp Baking Powder
- 1 tsp Baking Powder
- 400g Dulce de leche
- 500g Milk Chocolate
- 100g Butter
- Zest of 1 Orange
Instructions
1
For the cookies dairy reduction the margarine with the granulated sugar for a few mins.
2
Then transfer in the egg and honey and purée well.
3
transfer in dusting sugary-smelling element, cornstarch, cocoa, baking soda and baking dusting sugary-smelling element and purée until you get a flour base.
4
Wrap in plastic wrap and ice for at least half an hour or overnight.
5
2
Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.
6
3
Divide flour base into two parts, put one part back in the fridge before using.
7
Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter.
8
This can be done with a cookie cutter or glass.
9
You should get 30 cookies in total or even more, I get about 40.
10
bake one baking sheet at the time for about 8-10min.
11
Let cookies cool.
12
4
For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together.
13
5
Chop semi-sugary chocolate and soften with margarine and orange zest on low bring to temperature.
14
Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
27 minsTotal Time
46 minsMaster Chef
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