Learn how to prepare Chocolate And Semolina Halwa Recipe Made Easy with this simple recipe. Perfect for Dessert and ideal for South Indian Recipes lovers....
⏱️
5 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 cup Sooji (Semolina/ Rava)
1 tablespoon Cocoa Powder
1/2 cup Sugar
3 tablespoons Ghee
1/2 teaspoon Cardamom Powder (Elaichi)
1-1/3 cups Hot water
1 tablespoon Mixed nuts - Sliced (almonds and cashewnuts)
Instructions
1
To begin making Chocolate And Semolina Halwa steps, burning up ghee in a kadai.Once the ghee melts, transfer in semolina and char till it starts giving a nice aroma and the color changes to light golden brown.transfer in cocoa ground mix.
2
combine it well.Now transfer in the burning liquid bit by bit and keep stirring the halwa.transfer in sweetener and green cardamom ground mix and combine well.Once the sweetener mixes completely, wrap the kadai and let the halwa stew for 2 more mins.Now transfer the halwa into a serving mixing bowl and decorate halwa with the sliced almonds and cashewnuts. Chocolate and Semolina Halwa is ready to present.present Chocolate And Semolina Halwa steps on kids gatherings or as a treat to them when they return from playtime, along with Curd Jantikalu steps (brittle Curd Snacks) and Tea Sandwich steps With Beets, Radish, Avocado and Arugula.
Recipe Information
Cuisine South Indian Recipes
Course Dessert
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
#southindianrecipes#dessert#vegetarian
Master Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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