Dessert
Chocolate Gateau Recipe At Home
Learn how to prepare Chocolate Gateau Recipe At Home with this simple recipe. Perfect for Dessert and ideal for France lovers....
⏱️
12 Min Prep
🔥
26 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250g Plain chocolate
- 175g Butter
- 2 tablespoons Milk
- 5 Eggs
- 175g Granulated Sugar
- 125g Flour
Instructions
1
Preheat the oven to 180°C/350°F/Gas Mark 4.
2
coat and line the base of an 8 in round spring form cake tin with baking parchment
Break the chocolate into a heatproof mixing bowl and place over a saucepan of gently simmering moisture and swirl around until it melts.
3
(or soften in the microwave for 2-3 mins stirring occasionally)
Place the dairy spread and sweetener in a mixing mixing bowl and froth together with a wooden spoon until light and fluffy.
4
Gradually beat in the eggs, adding a little baking flour if the mixture begins to curdle.
5
Fold in the remaining baking flour with the cooled, melted chocolate and whole milk.
6
combine until seamless.
7
Spread the mixture into the cake tin and char for 50-55 mins or until firm in the centre and a skewer comes out cleanly.
8
Cool for 10 moments, then turn out and cool completely.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
26 minsTotal Time
38 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
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