Chocolate Souffle Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
142ml Single Cream
25g Caster Sugar
100g Dark Chocolate
25g Butter
drizzle Butter
50g Caster Sugar
175g Dark Chocolate
2 tbs Double Cream
4 Egg Yolks
5 Egg White
2 tbs Double Cream
to serve Icing Sugar
Instructions
1
bring to temperature oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf.
2
For the condiment dip, bring to temperature the dairy reduction and granulated sugar until boiling.
3
Remove from the bring to temperature, mix gently in the chocolate and dairy spread until melted, then keep toasty.
4
Brush 6 x 150ml ramekins with melted dairy spread, shower with the 2 tbsp caster granulated sugar, then tip out any excess.
5
liquefy the chocolate and dairy reduction in a container over a pot of simmering aqua, cool, then mix gently in the egg yolks.
6
beat the egg whites until they hold their shape, then toss in the granulated sugar, 1 tbsp at a time, whisking back to the same consistency.
7
mix gently a spoonful into the chocolate, then gently fold in the rest.
8
Working quickly, fill the ramekins, wipe the rims wash and run your thumb around the edges.
9
Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then dehydrated-fry for 8-10 mins until risen with a slight wobble.
10
Don’t open the oven door too early as this may make them collapse.
11
Once the soufflés are ready, dust with icing granulated sugar, scoop a small hole from their tops, then stream in in some of the fiery chocolate condiment dip.
12
Replace the lids and present straight away.
Recipe Information
Cuisine France
Course Dessert
Diet Vegetarian
Total Time 37 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
32 mins
Total Time
37 mins
#france#dessert#vegetarian
Master Chef
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