Pork

Chorizo & chickpea soup Made Simple

This version of Chorizo & chickpea soup Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

17 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

400g Tinned Tomatos
110g Chorizo
140g Savoy Cabbage
Sprinkling Chilli Flakes
400g can Chickpeas
1 Chicken Stock
To serve Crusty Bread

Instructions

step 1 Put a medium wok on the mildly hot and tip in the tomatoes, followed by a can of liquid.

While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.

step 2 Pile the chorizo and cabbage into the wok with the chilli flakes and chickpeas, then crumble in the stock cube.

mix gently well, lid and leave to bubble over a high mildly hot for 6 mins or until the cabbage is just yielding.

Ladle into bowls and eat with crusty or garlic bread.

Recipe Information

Cuisine
Spanish

Course
Pork

Diet
Non-Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

18 mins

Total Time

35 mins

#spanish #pork #non-vegetarian

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