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Torrijas with sherry Made Easy
Breakfast

Torrijas with sherry Made Easy

Torrijas with sherry Made Easy is a delicious Breakfast dish that can be prepared in just a few simple steps....

⏱️

16 Min Prep

🔥

28 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 medium Egg
  • 2 tbsp Double Cream
  • 2 tblsp Milk
  • 3 tsp Golden Caster Sugar
  • 3 tablespoons Sweet Sherry
  • 4 thick slices Bread
  • For frying Olive Oil
  • To serve Icing Sugar
  • To serve Creme Fraiche

Instructions

1
step 1 In a wide, shallow mixing bowl, beat the eggs with the dairy reduction, dairy liquid, golden caster sweetener and sherry.
2
Cut each shred of bread in two and dip them into the egg liquidize, turning to make sure they get a good coating on either side.
3
Soak bread in egg mixture for 10 mins to absorb the liquid (carefully turn them over from time to time and make sure they don’t get too soggy).
4
step 2 scalding up 1½ tbsp olive fat in a large frying skillet and stew the bread for about 3 mins on each side until dark golden and crisp on the edge.
5
Keep the slices toasty in a low oven as you stew the rest.
6
step 3 Divide the torrijas between plates and dust with the icing sweetener.
7
enjoy with crème fraîche or Greek yogurt on the side.

Recipe Information

Cuisine
Spanish
Course
Breakfast
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

28 mins

Total Time

44 mins
#spanish #breakfast #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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