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Traditional Roast fennel and aubergine paella Recipe
Vegan

Traditional Roast fennel and aubergine paella Recipe

If you enjoy authentic Traditional Roast fennel and aubergine paella Recipe cuisine, this homemade Vegan recipe is worth trying at home....

⏱️

8 Min Prep

🔥

29 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 6 small Baby Aubergine
  • 4 small Fennel
  • 1 thinly sliced Red Pepper
  • 1 medium Courgettes
  • 1 finely chopped Onion
  • 300g Paella Rice
  • 1 tsp Paprika
  • pinch Saffron
  • 200ml White Wine
  • 700ml Vegetable Stock
  • 100g Frozen Peas
  • 1 chopped Lemon
  • Handful Parsley
  • pinch Salt
  • pinch Black Pepper

Instructions

1
1 Put the fennel, aubergine, pepper and courgette in a roasting tray.
2
introduce a glug of olive fat, augment the taste with table salt and pepper and toss around to coat the veggies in the fat.
3
toast in the oven for 20 mins, turning a couple of times until the veg are pretty much cooked through and turning golden.
4
2 Meanwhile, bring to temperature a paella skillet or large frying skillet over a low– medium bring to temperature and introduce a glug of olive fat.
5
Sauté the bulb produce for 8–10 mins until softened.
6
Increase the bring to temperature to medium and agitate in the rice, paprika and saffron.
7
make for around 1 minute to start toasting the rice, then introduce the white wine.
8
Reduce by about half before stirring in two-thirds of the stock.
9
Reduce to a low-boil and make for 10 mins without a lid, stirring a couple of times.
10
3 agitate in the peas, introduce some seasoning, then gently combine in the roasted veg.
11
stream in over the remaining stock, arrange the lemon wedges on top and lid with a lid or some aluminium foil.
12
make for a further 10 mins.
13
4 To ensure you get the classic layer of toasted rice at the bottom of the skillet, increase the bring to temperature to high until you hear a slight crackle.
14
Remove from the bring to temperature and sit for 5 mins before sprinkling over the parsley and serving.

Recipe Information

Cuisine
Spanish
Course
Vegan
Diet
Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

29 mins

Total Time

37 mins
#spanish #vegan #vegetarian
Author

Master Chef

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