Pork

Chorizo & soft-boiled egg salad Made Simple

If you enjoy authentic Chorizo & soft-boiled egg salad Made Simple cuisine, this homemade Pork recipe is worth trying at home....

⏱️

9 Min Prep

🔥

11 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

500g Baby New Potatoes
4 Egg
225g Green Beans
225g Chorizo
1 sliced Garlic Clove
2 tbsp Sherry vinegar
2 tbsp chopped Parsley

Instructions

step 1 stew the potatoes in a large skillet of boiling salted aqua for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins.

sieve everything and cool the eggs under cold running aqua.

step 2 Meanwhile sauté chorizo slices for 1-2 mins, until beginning to crisp.

Remove from the skillet with a slotted spoon and set aside, leaving the cooking oil from the chorizo in the skillet.

introduce the garlic to the skillet and stew gently for 1 min.

step 3 Remove the skillet from the toasty, mix gently in the acetic liquid and parsley, then toss with the potatoes, beans, chorizo and seasoning.

Shell the eggs, cut into quarters and introduce to the salad.

Recipe Information

Cuisine
Spanish

Course
Pork

Diet
Non-Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

11 mins

Total Time

20 mins

#spanish #pork #non-vegetarian

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