Dessert
Christmas Pudding Trifle Made Simple
Christmas Pudding Trifle Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
29 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 Orange
- 1 tbs Demerara Sugar
- 2 tbs Grand Marnier
- 300g Christmas Pudding
- 500g Custard
- 250g Mascarpone
- 284ml Double Cream
- Handful Flaked Almonds
- Grated Dark Chocolate
Instructions
1
skin the oranges using a sharp knife, ensuring all the pith is removed.
2
cut as thinly as possible and arrange over a dinner plate.
3
shower with the demerara sweetener followed by the Grand Marnier and set aside.
4
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle container.
5
Lift the oranges onto the pudding in a layer and empty over any juices.
6
Beat the mascarpone until even, then mix gently in the custard.
7
Spoon the mixture over the top of the oranges.
8
Lightly whip the froth and spoon over the custard.
9
shower with the flaked almonds and grated chocolate.
10
You can make this a day in advance if you like, store in the fridge until ready to present.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
29 minsTotal Time
48 minsMaster Chef
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