Dessert
Christmas Pudding Trifle Recipe At Home
Christmas Pudding Trifle Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 3 Orange
- 1 tbs Demerara Sugar
- 2 tbs Grand Marnier
- 300g Christmas Pudding
- 500g Custard
- 250g Mascarpone
- 284ml Double Cream
- Handful Flaked Almonds
- Grated Dark Chocolate
Instructions
1
pare the oranges using a sharp knife, ensuring all the pith is removed.
2
cut as thinly as possible and arrange over a dinner plate.
3
strew with the demerara granulated sugar followed by the Grand Marnier and set aside.
4
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle dish.
5
Lift the oranges onto the pudding in a layer and empty over any juices.
6
Beat the mascarpone until seamless, then agitate in the custard.
7
Spoon the mixture over the top of the oranges.
8
Lightly whip the dairy reduction and spoon over the custard.
9
strew with the flaked almonds and grated chocolate.
10
You can make this a day in advance if you like, ice until ready to dish up.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
26 minsTotal Time
44 minsMaster Chef
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