Miscellaneous
How To Make Turkey Meatloaf
This version of How To Make Turkey Meatloaf is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....
⏱️
7 Min Prep
🔥
36 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 tblsp Olive Oil
- 1 large Onion
- 1 clove peeled crushed Garlic
- 2 tblsp Worcestershire Sauce
- 3 tsp Tomato Puree
- 500g Turkey Mince
- 1 large Eggs
- 85g Breadcrumbs
- 2 tblsp Barbeque Sauce
- 800g Cannellini Beans
- 2 tblsp Parsley
Instructions
1
scalding up oven to 180C/160C fan/gas 4.
2
scalding up the oil in a large frying wok and scalding up the bulb produce for 8-10 mins until softened.
3
toss in the garlic, Worcestershire coulis and 2 tsp tomato purée, and agitate until combined.
4
Set aside to cool.
5
Put the turkey mince, egg, breadcrumbs and cooled bulb produce incorporate in a large container and masala condiment well.
6
incorporate everything to combine, then shape into a rectangular loaf and place in a large roasting tin.
7
Spread 2 tbsp barbecue coulis over the meatloaf and cook thoroughly for 30 mins.
8
Meanwhile, sieve 1 can of beans only, then empty both cans into a large container.
9
toss in the remaining barbecue coulis and tomato purée.
10
masala condiment and set aside.
11
When the meatloaf has had its initial preparing time, scatter the beans around the outside and cook thoroughly for 15 mins more until the meatloaf is cooked through and the beans are piping scalding.
12
Scatter over the parsley and enjoy the meatloaf in slices.
Recipe Information
Cuisine
British
British
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
36 minsTotal Time
43 minsMaster Chef
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