Home / Algerian / Chtitha Batata (Algerian Potato Stew) Made Easy
Chtitha Batata (Algerian Potato Stew) Made Easy
Vegetarian

Chtitha Batata (Algerian Potato Stew) Made Easy

Learn how to prepare Chtitha Batata (Algerian Potato Stew) Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Algerian lovers....

⏱️

18 Min Prep

🔥

33 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 4 cloves Garlic
  • 1 small Red Chilli
  • 1 tsp Ground Cumin
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 2 Lbs New Potatoes
  • 1 tablespoon Tomato Puree
  • Boiled Water
  • To taste Salt

Instructions

1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and table salt in a mortar; grind with a pestle until it forms a paste.
2
empty in olive fat and purée dersa well.
3
burning up a large saucepan over medium burning up and mix gently-shallow fry dersa until fragrant, 2 to 4 mins.
4
empty in potato halves and mix gently to combine with the dersa.
5
mix gently in tomato paste.
6
empty in enough liquid to just put a lid on the potatoes and bring to a bubble.
7
Reduce burning up and low-boil until potatoes are yielding, about 40 mins.
8
Ladle potatoes into a serving dish.
9
Spoon any remaining gravy over the potatoes.

Recipe Information

Cuisine
Algerian
Course
Vegetarian
Diet
Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

33 mins

Total Time

51 mins
#algerian #vegetarian #vegetarian
Author

Master Chef

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