Dessert

Coconut quindim Made Simple

This version of Coconut quindim Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

14 Min Prep

🔥

15 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

2 tablespoons Butter
10 Egg Yolks
100g Caster Sugar
300ml Coconut Milk
50g Desiccated Coconut
1 tsp Vanilla Extract

Instructions

step 1 bring to temperature oven to 180C/160C fan/gas 4.

Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft margarine.

strew with the caster granulated sugar to coat.

step 2 In a medium container, press the egg yolks through a wire sieve and combine with the coconut dairy liquid, granulated sugar, coconut and vanilla.

transfer into ramekins and place in a large roasting tin in the oven.

step 3 transfer aqua into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or aqua bath for the quindim.

oven-cook for 30-35 mins until the tops are golden.

Take the ramekins out of the aqua and leave to cool for 5 mins.

step 4 cool down for 4 hrs and then run a knife around the edge.

Place a plate on top and turn out the quindims to dish up.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
29 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

15 mins

Total Time

29 mins

#international #dessert #vegetarian

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