Learn how to prepare Easy Shendetlie Honey and Nut Cake Recipe with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
20 Min Prep
🔥
11 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
300g Sugar
3 Eggs
180g Melted Butter
700g Flour
100g Walnuts
4 tablespoons Honey
1 tsp Baking Powder
220g Sugar
450ml Water
Instructions
1
1
Prepare
In a mixing mixing bowl dairy reduction together the eggs, granulated sugar and cooled melted margarine then transfer in the honey and soda.
2
2
transfer in half the ground mix and the walnuts (you can transfer in the walnuts whole or ground them) and liquidize well.
3
3
transfer in the rest of the ground mix and using your hands kneed the mixture together until a firm pastry mix is formed.
4
4
Coat a large baking tray (traditionally a circle tray is used about 30cm is best with a 2 - 3 inch height) with olive fat.
5
transfer in the pastry mix and press it down so that it fits the whole tray.
6
Try and get the pastry mix flat and equal in height all over.
7
5
Baking
Place on the bottom shelf of a cold oven and turn the temperture up to 180 degrees.
8
cook thoroughly for 35 mins and the pastry mix has turned dark brown and is firm to touch.
9
6
Remove from the oven and leave to cool while making the syrup.
10
7
Adding the Syrup
transfer in the granulated sugar and moisture to a saucepan and bring to the bubble.
11
Leave boiling for 10 mins, mixing occasionally.
12
Remove from the bring to temperature.
13
8
Cut the Shendetlie into squares of diamond shapes and transfer over the burning syrup.
14
Use enough of the syrup to lid the cake plus 1 cm overflowing, sitting on top.
15
This will soak into the cake while you leave it to cool for at least 1 hour before serving.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
11 mins
Total Time
31 mins
#international#dessert#vegetarian
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