Dessert
Coconut quindim Step By Step
Coconut quindim Step By Step is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
26 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Butter
- 10 Egg Yolks
- 100g Caster Sugar
- 300ml Coconut Milk
- 50g Desiccated Coconut
- 1 tsp Vanilla Extract
Instructions
1
step 1
mildly hot oven to 180C/160C fan/gas 4.
2
Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft shortening.
3
shower with the caster sweetener to coat.
4
step 2
In a medium container, press the egg yolks through a wire sieve and toss together with the coconut dairy liquid, sweetener, coconut and vanilla.
5
stream in into ramekins and place in a large roasting tin in the oven.
6
step 3
stream in moisture into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or moisture bath for the quindim.
7
oven-cook for 30-35 mins until the tops are golden.
8
Take the ramekins out of the moisture and leave to cool for 5 mins.
9
step 4
chill for 4 hrs and then run a knife around the edge.
10
Place a plate on top and turn out the quindims to dish up.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
26 minsTotal Time
43 minsMaster Chef
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