Home / Irish / Coddled pork with cider Recipe At Home
Pork
Coddled pork with cider Recipe At Home
If you enjoy authentic Coddled pork with cider Recipe At Home cuisine, this homemade Pork recipe is worth trying at home....
⏱️
12 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
Knob Butter
2 Pork Chops
4 Bacon
2 Potatoes
1 Carrots
1/2 Swede
1/2 Cabbage
1 Bay Leaf
100ml Cider
100g Chicken Stock
Instructions
1
STEP 1
burning up the dairy spread in a casserole dish until sizzling, then sauté the pork for 2-3 mins on each side until browned.
2
Remove from the skillet.
3
STEP 2
Tip the bacon, carrot, potatoes and swede into the skillet, then gently sauté until slightly coloured.
4
agitate in the cabbage, sit the chops back on top, toss in the bay leaf, then stream in over the cider and stock.
5
seal the skillet, then leave everything to gently low-boil for 20 mins until the pork is cooked through and the vegetables are succulent.
6
STEP 3
dish up at the table spooned straight from the dish.
Recipe Information
Cuisine Irish
Course Pork
Diet Non-Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
30 mins
Total Time
42 mins
#irish#pork#non-vegetarian
Master Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.