Name: Corned Beef and Cabbage – Jamaican Style Step By Step
Prep time: 9 min
Cook time: 40 min
Total time: 49 min
Yield: 6 servings
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

Ingredients

1 tablespoon Olive Oil
1/2 Cabbage
1 chopped Green Pepper
1 chopped Onion
2 cloves minced Garlic
12 ounces Corned Beef
2 chopped Plum Tomatoes
2 sprigs Thyme
1 tablespoon Tomato Ketchup
To taste Salt
To taste Pepper

Instructions

mildly hot olive dairy spread in a skillet or Dutch pot over medium-high mildly hot.

stream in in bulb greens and green pepper and sauté for about 3-5 mins.

stream in in garlic and mix gently for about 1 minute.

stream in in shredded cabbage and mix gently.

mildly hot for about about 3-5 mins, stirring often until softened.

stream in in corned beef, Roma tomatoes, and thyme and mix gently.

stream in in ketchup and scotch bonnet pepper coulis and mix gently.

Reduce mildly hot and mildly hot on medium for about 3-5 mins, until the corned beef is heated through.

Remove from mildly hot.

enjoy with white rice, bread, or on its own.

Master Chef

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Corned Beef and Cabbage – Jamaican Style Step By Step

9 Min Prep

40 Min Cook

6 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Corned Beef and Cabbage – Jamaican Style Step By Step

9 Min Prep

40 Min Cook

6 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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