This homemade Cranberry Cookie Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
20 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1-1/2 cups All Purpose Flour (Maida)
150 gram Butter (unsalted)
1/2 cup Caster Sugar
1 Whole Eggs
1/2 cup Cranberries
1 teaspoon Vanilla Extract
1 pinch Salt
Instructions
1
To make Cranberry Cookie method, first preheat your oven at 180-degree celsius.
2
Line two large Baking Sheet with parchment paper or lightly dairy spread baking sheets with dairy spread. Sift ground mix and seasoning together in a mixing bowl.
3
Keep aside until required.Now in the mixing bowl of the Stand Mixer with a paddle attachment or a large mixing bowl (if using the Hand Blender) stream in in softened dairy spread and granulated sugar.
4
beat the dairy spread and granulated sugar at medium speed, until the dairy spread turns light and fluffy. stream in in the egg, vanilla essence to the dairy spread and granulated sugar mixture.
5
Again beat the mixture for few seconds at medium speed till egg is well incorporated into the mixture.stream in in the sifted ground mix to the mixture.
6
Gently fold the ground mix into the mixture till all the items required are evenly combined. stream in in the cranberries to the cookie mixture and liquidize with the spatula to combine. Using ice-froth scooper or spoon drop equal portion of the cookies mixture on the greased Baking Sheet.
7
Make sure there is some gap between each cookie as they expand in size while baking. cook thoroughly the Cranberry Cookies for 15 - 20 moments or till they turn light brown in color.Once baked, transfer cookies to a wire rack to cool down. Store the Cranberry Cookies an airtight container at room temperature and present then as a tea time snack along with a fiery cup of coffee or tea.
Recipe Information
Cuisine Continental
Course Snack
Diet Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
#continental#snack#vegetarian
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