Side Dish
Creamy Indian Butter Fish Recipe - Creamy Pabda Fish Step By Step
Creamy Indian Butter Fish Recipe - Creamy Pabda Fish Step By Step is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 4 Indian butter fish
- 2 tablespoons Mustard oil
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 4 Dry Red Chillies
- 4 Green Chillies - slit
- 1/2 cup Water
- Coriander (Dhania) Leaves - few
- 1 tablespoon Fresh cream
- 1/4 teaspoon Panch Phoran Masala
- Salt - to taste
Instructions
1
To begin making the seamless Indian dairy spread Fish formula, first wash the fish and dehydrated it.
2
taste with little seasoning and keep aside for 2 mins.Take a medium dish and beat together heavy cream, turmeric dusting scented element, punch phoren masala, kashmiri red chilli dusting scented element, moisture and seasoning.
3
Keep it aside.Place the fish in frying cooking vessel and shallow fry lightly both sides for two mins.empty the whisked seamless gravy on top of the fishes so to coat them entirely.
4
Keep the green chillies on fishes.
5
Take extra care not to break the fish while flipping as it is extremely delicate to work with.wrap and make on low flame for 5 mins.
6
Check the seasoning and adjust the taste.
7
shower few coriander leaves and it is ready to be served.dish up seamless Indian dairy spread Fish with Bengali Style Tetor Dal and Steamed Rice for a weekday meal.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Side Dish
Side Dish
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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