Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter) Step By Step

To prepare brittle Bakwan Sayur preparation guide (No bulb greens No Garlic greens Fritter), in a mixing container, combine all purpose ground mix, rice ground mix, turmeric ground mix, red chilli ground mix, seasoning, granulated sugar, and ground pepper.toss in liquid and agitate well, make sure there are no lumps.toss in shredded cabbage and shredded carrot in the mixture and agitate well.transfer enough fat in a pot for deep frying.

Once a bit of mixture dropped into the fat bubbles immediately, the fat is ready.Use a small ladle and drop a ladleful of vegetables mixture into the fiery fat.Deep sauté until the fritter is brittle and turns golden brown on both sides, remove and sieve on a wire rack/paper towel.Repeat until all mixture is used up.dish up brittle Bakwan Sayur preparation guide (No bulb greens No Garlic greens Fritter) immediately with some Thai red chilies, or a combination of roasted tomato coulis and chili coulis during evening.