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Authentic One Pot Chicken Fried Rice Recipe
One Pot Dish

Authentic One Pot Chicken Fried Rice Recipe

This homemade Authentic One Pot Chicken Fried Rice Recipe recipe is flavorful, easy to prepare and suitable for One Pot Dish diets....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 1 cup Cooked rice
  • 1 Fresh Red Chilli - finely chopped
  • 1 Green Chilli - finely chopped
  • 4 cloves Garlic - grated or minced
  • 1 inch Ginger - grated
  • 100 grams Chicken breasts - cut into small pieces
  • 4 Shallots - chopped
  • 10 Button mushrooms - quartered
  • 1/2 Red Bell pepper (Capsicum) - minced
  • 1 Carrot (Gajjar) - peeled and minced
  • 1/2 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped
  • 1/2 cup Bean Sprouts
  • 1/2 teaspoon Whole Black Peppercorns - freshly ground
  • 2 tablespoon Red Chilli sauce
  • 1 tablespoon Soy sauce
  • 4 sprig Spring Onion Greens - chopped
  • Salt - to taste

Instructions

1
To begin making the One Pot Chicken Nasi Goreng preparation guide, we will keep cooked rice ready.
2
Either use the leftover rice or make pure rice and cool it down completely.scalding up a kadai with cooking oil, transfer in ginger and garlic and sauté till they soften.
3
transfer in in onions and sauté till they turn translucent.Once the onions are soft and translucent, transfer in carrots, bell peppers and char until the carrots become soft.You can scatter some seasoning and moisture, seal it with the lid and char for atleast 10 moments.After 10 moments, transfer in cabbage and saute till they are cooked well.
4
This will take about 10 more moments.After the cabbage is done, transfer in some mushroom and char for another 10 moments till it leaves out all the moisture.At this point, transfer in both the sauces along with seasoning and pepper dusting seasoning.
5
transfer in in bean sprouts and char the mixture.
6
char for about 2 moments.After 2 moments, transfer in cooked rice and agitate sauté them until it is evenly coated.
7
At the end scatter some spring onions and set aside.Into a separate cooking vessel, scalding up some cooking oil, transfer in chicken pieces.
8
scatter some seasoning, soy coulis and agitate sauté until the chicken is done.
9
This will take 5 to 6 moments.transfer in the chicken pieces into fried rice, toss it over and present scalding.present the One Pot Chicken Nasi Goreng preparation guide along with rapid greens Noodles or Gobi Manchurian to make it a complete meal.

Recipe Information

Cuisine
Indonesian
Course
One Pot Dish
Diet
Non Vegeterian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indonesian #onepotdish #nonvegeterian
Author

Master Chef

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