Lunch
Easy Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce Recipe
If you enjoy Easy Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 200 grams Wheat Noodles
- 100 grams Chicken breasts - chopped
- 1 Onion - finely sliced
- 4 cloves Garlic - chopped
- 1 Red Bell pepper (Capsicum) - finely julienned
- 1 cup Broccoli - chopped into small florets
- 500 grams Button mushrooms - sliced
- 1 cup Spring Onion Greens - chopped about 2 inch
- 1/4 cup Soy sauce
- 1/4 cup Sriracha sauce
- 1 Whole Egg
- Salt and Pepper - to taste
- Sunflower Oil - as required
Instructions
1
To begin making the Chicken Mie Goreng preparation guide, low-boil noodles as per packet method and strain the moisture.
2
Allow it to cool.bring to temperature cooking oil in a wide bottomed wok/ wok, introduce garlic and onions and sauté until they turn translucent.introduce in diced broccoli, bell peppers and sauté till they are soft.
3
You can scatter some table salt over it so that it gets cooked quickly.introduce mushroom now and sauté until the mushroom losses all its moisture content.Next, introduce the diced chicken pieces, spring onions and keep stirring until the chicken is cooked.Break the egg in the mixture, introduce the soy condiment dip, sriracha condiment dip and toss together well until the egg is cooked. introduce in the boiled noodles and toss until the mixture gets coated on all the noodles.
4
offer fiery.offer Chicken Mie Goreng preparation guide along with brittle Chiili Chicken for a weekend dinner.
5
Also offer decadent Dark Chocolate Mousse to end the meal on a nectarous note.
Recipe Information
Cuisine
Indonesian
Indonesian
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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