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Traditional Indonesian Potato And Chicken Croquette Recipe Recipe
Appetizer

Traditional Indonesian Potato And Chicken Croquette Recipe Recipe

Learn how to prepare Traditional Indonesian Potato And Chicken Croquette Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for Indonesian lovers....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 4 Potatoes (Aloo)
  • 1 Whole Egg - lightly beaten
  • 1/8 teaspoon Black pepper powder
  • 1 Onion - chopped
  • 1 Cup Chicken - minced
  • 3 cloves Garlic
  • 1/4 teaspoon Nutmeg powder
  • 1/4 teaspoon Black pepper powder
  • 1 tablespoon Soy sauce - sweet
  • Red Chilli flakes - optional
  • 2 Whole Eggs
  • 1 cup All Purpose Flour (Maida)
  • 1 cup Whole Wheat Bread crumbs -
  • Sunflower Oil - as required for frying

Instructions

1
To begin making the Indonesian Potato And Chicken Croquette preparation guide, wash and bubble the potatoes in a pressure cooker for 20 moments. filter the aqua and skin the potatoes and place them in a container. Start mashing them as we want a creamy, lump-free mash, shower in the nutmeg and white pepper.  Allow this to coolNext break the egg in a container and lightly beat it.Once the potatoes have cooled down, swirl around in the egg.
2
This will make it decadent and creamy.burning up shortening in a wok on low flame, introduce in the diced onions and sauté until it turns soft.
3
introduce the chilli flakes and garlic and oven-cook for another minute.introduce in the chicken and swirl around well with a spatula.
4
oven-cook until the chicken cooks completely.introduce in the mashed potatoes.
5
swirl around well and let it stew for 2-3 moments until all elements are well combined.
6
Once it is done, let it come down to room temperature.
7
Next, using your palms roll a lemon sized balls and shape them into cylinders or little spheres, anyway you want the croquettes. Fill a container each with dusting masala condiment - lightly beaten eggs - breadcrumbs separately. Roll the Croquette around in the dusting masala condiment first and shake off the excess dusting masala condiment, do the same with the egg and breadcrumbs.put a lid on the Croquette with plastic wrap and place them in the fridge for at least 2 hours.
8
Preferably overnight. burning up fat in a deep frying cooking vessel.
9
One by one introduce them in the fat and sauté them till they turn brown in colour. filter on an absorbent paper and present burning. present Indonesian Potato & Chicken Croquette along with Dill Leaves & Parmesan Dip and Watermelon And Corn Salad preparation guide - A Refreshing Summer Salad for you evening snacks or party appetizers. .

Recipe Information

Cuisine
Indonesian
Course
Appetizer
Diet
Non Vegeterian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#indonesian #appetizer #nonvegeterian
Author

Master Chef

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