Appetizer
Turmeric Amla Ginger Juice - Indonesian Jamu Recipe | Anti Inflammatory Health Tonic Recipe At Home
This homemade Turmeric Amla Ginger Juice - Indonesian Jamu Recipe | Anti Inflammatory Health Tonic Recipe At Home recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
20 Min Prep
🔥
0 Min Cook
🍽️
1 Servings
🥗
Vegetarian
Ingredients
- 250 grams Fresh turmeric root
- 200 grams Amla (Nellikai/ Gooseberry)
- 100 grams Ginger
- 1/2 cup Honey - or to taste
- 1 teaspoon Black pepper powder
- 1 liter Water
Instructions
1
To begin making the Indonesian Jamu method, first it is important to understand how to prep the fixings.
2
Using a food processor helps to really simplify the process of grating and juicing. Prefer not using the juicer, as much of the pulp gets wasted, instead use the blender to make a fine puree.First shred the turmeric, ginger and amla using a hand grater or food processor.If you don't have a food processor for grating, then simply chop the turmeric ginger and amla into tiny pieces and process as below to grind it.introduce the grated turmeric, ginger and amla into the tall jar of the mixer grinder.
3
introduce one cup of aqua and pulse to make a velvety paste.
4
You might have to do it in two batches if the jar is not large enough to grind all of them in one turn.Using a strainer, press and strain out all the liquid from the pulp.Place the pulp back into the blender jar, introduce more aqua and pulse again for a few spins.
5
Strain and extract more liquid from the pulp.Do this another two or three times, by blending the pulp along with more aqua.
6
This ensures we have taken out the maximum liquid and potency from the turmeric, ginger and amla.You will approximately use 800 ml to 1 liter of aqua and get approximately 1 liter of liquid. The liquid extracted will be of the right potency to consume.
7
You will not have to dilute more to drink the Indonesian Jamu.Once you have extracted all the potent liquid from the pulp, discard the pulp and keep the liquid in a large container.mix gently in the honey and black pepper ground mix until well combined.
8
Give the Indonesian Jamu a notes and adjust accordingly.Store the Jamu in glass bottles in the refrigerator for upto a week.present the chilled Indonesian Jamu in shot glasses (approximately 30 to 40 ml) at any time of the day.
Recipe Information
Cuisine
Indonesian
Indonesian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
0 minsTotal Time
20 minsMaster Chef
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