Vegetarian
Crispy Eggplant Recipe At Home
Crispy Eggplant Recipe At Home is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 large Egg Plants
- 1 cup Breadcrumbs
- 50g Sesame Seed
- 2 Eggs
- To taste Salt
- To taste Pepper
- For frying Vegetable Oil
Instructions
1
shred eggplant into 1 cm (0.4-inch) slices.
2
Place them in a mixing bowl and dust them with table salt.
3
allow them to sit for 30 mins to render some of their liquid and bitterness.
4
2.
5
After 30 mins wash eggplant slices from table salt and pat dehydrated with a kitchen towel.
6
3.
7
In a large mixing bowl/plate place breadcrumbs and sesame seeds.
8
In another mixing bowl beat 2 eggs with pinch table salt and pepper.
9
4.
10
Heal fat in a large skillet over high scalding up.
11
5.
12
Dip eggplant slices in egg, then in crumbs, and place in scalding fat.
13
sauté 2 to 3 mins on each side, or until golden brown.
14
strain on a paper towel.
Recipe Information
Cuisine
Filipino
Filipino
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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