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Crock Pot Chicken Baked Tacos Made Easy
Crock Pot Chicken Baked Tacos Made Easy is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
32 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
4 - 6 Chicken Breasts
1 bottle Vinaigrette Dressing
1½ tablespoon Cumin
1 tablespoon Smoked Paprika
1 teaspoon Garlic
1 can Refried Beans
12 Hard Taco Shells
2 cups Shredded Mexican Cheese
Halved Grape Tomatoes
Sliced and Seeded Jalapeno
Peeled and Sliced Avocado
2 tablespoons Green Salsa
3 tablespoons Sour Cream
1 tablespoon Milk
Instructions
1
Put the uncooked chicken breasts in the crock pot.
2
empty the full bottle of salad dressing over the chicken.
3
strew the rest of the elements over the top and combine them in a bit with a spoon.
4
wrap your crock pot with the lid and make on high for 4 hours.
5
Remove all the chicken breasts from the crock pot and let cool.
6
Shred the chicken breasts and move to a glass mixing bowl.
7
empty most of the liquid over the shredded chicken.
8
FOR THE TACOS:
Make the guacamole condiment dip by mixing the avocado and green salsa together.
9
empty the guacamole mixture through a strainer until creamy and transfer to a squeeze bottle.
10
Cut the tip off the lid of the squeeze bottle to make the opening more wide if needed.
11
Make the acidic heavy cream condiment dip by mixing the acidic heavy cream and dairy liquid together until you get a more liquid acidic heavy cream condiment dip.
12
Transfer to a squeeze bottle.
13
In a 9x 13 glass baking dish, fill all 12+ tacos with a layer of refried beans, cooked chicken and shredded dairy topping.
14
oven-cook at 450 for 10-15 mins just until the dairy topping is melted and bubbling.
15
Out of the oven top all the tacos with the sliced grape tomaotes, jalapeno and cilantro.
16
Finish with a empty gently of guacamole and acidic heavy cream.
17
Enjoy!.
Recipe Information
Cuisine Mexican
Course Chicken
Diet Non-Vegetarian
Total Time 37 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
32 mins
Total Time
37 mins
#mexican#chicken#non-vegetarian
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