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World Breakfast
Crunchy Ragi And Oats Breakfast Bowl Recipe Step By Step
Learn how to prepare Crunchy Ragi And Oats Breakfast Bowl Recipe Step By Step with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
1 Servings
🥗
Vegetarian
Ingredients
1 tablespoon Ragi Flour (Finger Millet/ Nagli)
2 tablespoons Instant Oats (Oatmeal)
1/8 cup Water
1/2 cup Milk
Honey - to taste
4 Multigrain Digestive Ragi Biscuits - broken
1 tablespoon Badam (Almond) - sliced
1 tablespoon Pistachios - sliced
Instructions
1
To begin making the firm Ragi & Oats Breakfast mixing bowl steps, firstly take a saucepan and switch on the toasty.Into the cooking vessel, toss in 1 tablespoon Ragi baking flour, 2 tablespoons Instant Oats, 1/8 cup aqua, 1/2 cup dairy liquid, Honey to taste and toss together it well.toasty the mixture till it becomes thick - this will take about a couple of moments.Once done, switch off the toasty and allow the Ragi oats porridge to cool. Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar.Into a small jar, toss in the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har.Spoon the Ragi & Oats Porridge over the cookies.toss in sliced bananas and scatter some minced almonds and pistachios on top.
2
It is ready to be served. dish up firm Ragi & Oats Breakfast mixing bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
#continental#worldbreakfast#vegetarian
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