Side Dish
Dahi Achari Bhindi Recipe Made Simple
Learn how to prepare Dahi Achari Bhindi Recipe Made Simple with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Bhindi (Lady Finger/Okra) - cut small
- 1 Onion - chopped
- 1 Tomato - chopped
- 1 inch Ginger - chopped
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 cup Curd (Dahi / Yogurt)
- 1 tablespoon Gram flour (besan)
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 1 teaspoon Mustard seeds
- 1 teaspoon Ajwain (Carom seeds)
Instructions
1
To begin making the Dahi Achari Bhindi steps, we will first make the achari masala.To prepare the marinade for Achari masala, in a pot toss in mustard seeds, cumin seeds, fennel seeds, kalonji seeds, carom seeds, fenugreek seeds and parched red chilies.parched toast the spices and chilies over medium toasty till fragrant and slightly browned.
2
Turn off the toasty.
3
Transfer spices to the jar of mixer and grind into a coarse ground mix.
4
Keep the achari ground mix aside.Wash and wipe down the Bhindi.
5
Wipe the bhindi with a paper towel or a kitchen towel until bhindi is parched.
6
This is done in order to ensure bhindi does not get mushy while crafting.
7
Chop them into small pieces and keep aside. toasty oil in a wok and toss in the diced bhindi and shower a little seasoning and saute till they become soft and charred on the outside.Take the Bhindi out and keep it separate.
8
Into the same wok toss in a teaspoon of oil and toss in diced onions and saute till raw smell goes off.
9
Now toss in diced ginger and shallow fry well till golden.toss in tomatoes and shower seasoning so that they can turn a little mushy.Now toss in turmeric ground mix, coriander ground mix, red chili ground mix and the achari masala.
10
Saute until the tomatoes soften. beat curd and besan together.
11
toss in to the pot and cook thoroughly until the curd is mixed well and it thickens.toss in sautéed ladies finger and seasoning as per your palate and slow cook thoroughly the bhindi on low flame with lid closed.Once the Dahi Achari Bhindi has absorbed all the savor, turn off the toasty and accentuate with freshly diced coriander.dish up the Dahi Achari Bhindi steps along with Phulka or Methi Lacha Paratha and Boondi Raita by the side for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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