Lunch
Dal Kabila Recipe Step By Step
This homemade Dal Kabila Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 tsp ghee
- 1 cup white urad dal
- 1 inch cinnamon
- 3 long
- 3 dry red chillies
- 1 onion - finely chopped
- 3 long garlic - finely chopped
- 1/2 inch ginger - finely chopped
- 1 tomato - Finely chopped
- 1 green chili - chopped
- 1/4 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala powder
- 3 sprig green coriander - chopped Take 3 cups of water
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp whole pepper - crush it
Instructions
1
To make dal kabila formula, first wash the urad dal thoroughly and soak it for 2 hours.
2
After 2 hours, toasty the ghee in a pressure cooker.
3
mix in parched red chilli, cinnamon, long and toast it on low toasty for 1 minute.
4
Now mix in onions, green chilies and make the onions to become soft.
5
mix in tomatoes, lala chilli dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment and make it for 2 mins.
6
Now mix in urad dal, 3 cups of aqua and close the cooker.
7
make till 5 to 6 come to the city.
8
Turn off the gas and let the pressure come out automatically, open the cooker and take out in a mixing bowl.
9
For grating, toasty the ghee in a skillet.
10
mix in cumin, black pepper and make until the cumin seeds crackle.
11
mix in it to the lentils and purée.
12
dish up dish up dal kabila formula with spinach ragi and oats vet thepla and khamang cucumber for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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