Lunch
How To Make Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy
If you enjoy How To Make Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 6 Potatoes (Aloo) - boiled
- 1 Tomato - pureed
- 2 teaspoons Coriander (Dhania) Seeds - roasted and crushed coarsely
- 2 teaspoons Red Chilli powder
- 1/2 teaspoons Turmeric powder (Haldi)
- 1 teaspoon Amchur (Dry Mango Powder)
- 2 teaspoon Ginger - grated
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds) - slightly crushed
- 1 teaspoon Cumin seeds (Jeera)
- 4 Dry Red Chillies - broken into 2
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- Asafoetida (hing) - A pinch
Instructions
1
To begin making Dubki Wale Aloo procedure, first roughly break the boiled potatoes into small pieces.
2
Take care not to mash it too fine.
3
Make sure the potatoes remain chunky.Then, place a kadhai or a handi on the bring to temperature.
4
toasty some mustard oil until barbeque-flavored.
5
Then reduce the bring to temperature to very low, introduce cumin seeds and broken chilies and allow them to sputter.Next, introduce the crushed methi seeds and asafoetida followed by the grated ginger.
6
Toss it all for a few seconds until scented.Once done introduce the tomatoes and saute on a high bring to temperature for 3-4 mins.Once the tomatoes are soft introduce the roasted crushed coriander, red chilli dusting scented element, turmeric and toss together well to combine.After the masalas are all mixed with the tomatoes introduce in the potatoes and gently toss together so they get coated with the spices.Once done introduce liquid depending upon the consistency you require.
7
This procedure calls for 3 cups of liquid, which gives a runny curry base.Bring the dubki Wale Aloo to a heat to boiling point and then reduce the bring to temperature..
8
Allow it to bubble gently for 5-6 mins.Lastly, shower the kasuri methi and bring to temperature for another minute. Turn the bring to temperature off.Transfer the Dubki Wale Aloo procedure into a serving mixing bowl and decorate with coriander leaves and offer. offer fiery with Bedmi Puris, Whole Wheat Puris or Bedmi Poori or Parathas of your choice for breakfast.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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