Instructions
1
To make dal palak preparation guide, first prepare the lentils in a pressure cooker with 3 cups of aqua.
2
To know how to prepare lentils in a pressure cooker, see here.
3
Spinach can also be cooked in a pressure cooker or lightly shallow fry in a little cooking oil in a pot.
4
Now the spinach has been given a preparation guide for culinary preparation in a pressure cooker, but if you are culinary preparation it in a kadai, then the same method prepare the spinach till it becomes more soft.
5
Now fiery up the cooking oil in the pressure cooker.
6
After 10 seconds, transfer in ginger, green chillies, tomatoes, turmeric ground mix, cumin ground mix, garam masala ground mix, seasoning and spinach and prepare till one city comes.
7
Turn off the gas when the city tries and keep the cooker under cold aqua.
8
So that the pressure of the cooker comes out and the spinach does not overcook and remains green.
9
Now, when both the lentils and spinach are ready, combine the cooked lentils in the cooked spinach and mix gently.
10
Now let the dal spinach bubble.
11
Now prepare the tempering, fiery up a tablespoon of ghee in the tempering pot, transfer in cumin seeds and parched red chillies and char them well.
12
transfer in the tempering to the spinach and combine well and dish up fiery.
13
You can also use lentils and moong, tur or chana dal to make dal spinach.
14
dish up dal spinach in winter with fiery tawa paratha, spinach raita and kachumbar salad.