Dessert
Delicious Arabic Sweet Kunafa Recipe (Knafeh) Recipe At Home
Delicious Arabic Sweet Kunafa Recipe (Knafeh) Recipe At Home is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
25 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Kunafa Dough (strands)
- 200 grams Butter - melted
- 1/4 cup Pistachios - chopped
- 1 cup Milk
- 2 teaspoons Corn flour
- 1 teaspoon Rose water
- 1/2 cup Ricotta Cheese - grated
- 1-1/2 cup Sugar
- 1 cup Water
- 1 teaspoon Lemon juice
- 1 teaspoon Rose water
Instructions
1
To begin making the Arabic sugary Kunafa directions (Knafeh), preheat oven to 180 C.
2
We shall start with preparing sweetener syrup.
3
In a saucepan toss in sweetener and aqua and bring to a stew until it becomes sticky and comes to syrup consistency.
4
It should have a two string consistency.
5
Ensure you do this on low fiery up.Remove the sweetener syrup from from the fiery up, toss in lemon nectar and rose aqua.
6
swirl around and keep aside.Next for preparing filling.
7
fiery up dairy liquid and toss in corn dusting seasoning whisking vigorously without forming lumps.
8
bring to a stew keeping it in low flame and once it thickens, toss in rose aqua and allow the dairy liquid custard to cool completely.For preparing kunafa crust, break the strands of kunafa pastry mix (strands) with hands.
9
toss in melted shortening and combine well with hands to coat the kunafa pastry mix well with shortening.
10
Now divide the quantity of coated strands into two.
11
You can also make Kunafa pastry mix (strands) at home, but it takes time. Take the baking wok lined with parchment paper and greased with shortening.
12
toss in one half of the kunafa pastry to the bottom and press well into even layer.stream in the dairy liquid pudding and spread evenly.
13
strew the shredded paneer variance above the pudding.Next toss in the other half of the kunafa pastry at top and press down gently.
14
toss in finely sliced pistachios at top.
15
Preheat the oven to 180 C.Place the Arabic Kunafa Pastry in the oven and oven-cook for about 30 to 40 mins until the top turns brown and brittle.Once the kunafa is baked, allow it cool and stream in half of the sweetener syrup at top.Take a knife and run through the sides.
16
Place a plate at top and flip gently.
17
stream in the remaining sweetener syrup over the kunafa and toss in finely sliced pistachios.shred and present the Arabic sugary Kunafa toasty.
18
The paneer variance may become hard so always make it fiery before serving.
19
Enjoy this royal dessert at home.
Recipe Information
Cuisine
Arab
Arab
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
45 minsTotal Time
70 minsMaster Chef
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