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How To Make Lab E Shireen Recipe
Dessert

How To Make Lab E Shireen Recipe

How To Make Lab E Shireen Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 liter Milk
  • 1/2 cup Semiya (Vermicelli) - (colourful-optional)
  • 1/2 cup Khoya (Mawa)
  • 12 Rasgulla - drained
  • 3/4 cup Sugar - (adjust to taste)
  • 3 tablespoon Jello - (assorted colors)
  • 2 tablespoon Rooh afza sharbat
  • 1 cup Fresh cream
  • 4 tablespoons Custard powder
  • 200 grams Mixed fruits - cubed

Instructions

1
To begin making Lab E Shireen steps, get prep with all the items required.
2
Make fruit based and flavour based jello of assorted color and keep aside (i used watermelon, pineapple and kiwi jellies).Bring the dairy liquid to a rolling bring to a stew in a heavy bottomed saucepan.
3
Then toss in sweetener and keep stirring continually on a medium scalding up, for another 10 moments till all the sweetener is dissolved and dairy liquid is condensing a bit.In a mixing bowl, remove a cup of dairy liquid from the boiling mixture, toss in drained rasgullas to it and keep aside.Now to the boiling dairy liquid and sweetener mixture, toss in colorful (optional but traditionally used) vermicelli and keep stirring on medium scalding up.
4
Let it bring to a stew for another 5 moments or till the vermicelli is cooked.When the vermicelli is almost done, soften the custard dusting masala condiment in about half a cup of aqua and toss in the mixture to the saucepan and turn the scalding up to medium low.toss in the grated Khoya to it too and keep stirring well at all times.
5
The mixture thickens considerably very soon now.
6
Once it is thick, switch off scalding up and let the mixture cool to complete room temperature.
7
cool down for 4 hours.Now make jellies as per package steps (if you are using artisanal jellos but toss in only half the amount of aqua to each of it.
8
We need thick firm pieces which will hold their shapes when cut, when the jelly is ready.Once the jelly is cooled or chilled you can chop it into big chunks or small bits as per preference and set aside.AssemblingWhen custard is chilled, in a hand mixer, beat the raw dairy reduction in a mixing mixing bowl till it is light and fluffy. toss in all the cut fruits to the custard mixture and agitate to combine.
9
(you can used canned fruits too, but make sure you strain the syrup before adding).Fold in the whipped dairy reduction to the mixture along with roohafza , and fold to combine. Place the dessert in your serving bowls, top it with the mixed chunks of jellies, dairy liquid soaked rasgullas.dish up Lab E Shireen steps as a party dessert after a one pot meal of Arabian Chicken Mandi steps or Awadhi Style Chickpea Kofta Biryani steps.

Recipe Information

Cuisine
Arab
Course
Dessert
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#arab #dessert #vegetarian
Author

Master Chef

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