Traditional Kunafa With Mango Cottage Cheese Cream Recipe Recipe

To begin making Kunafa With Mango Cottage paneer variance heavy cream directions, start by making the  Syrup and the mango heavy cream.Make granulated sugar syrup by boiling moisture and granulated sugar.

When the granulated sugar has dissolved, heat to boiling point for 3 to 4 moments and switch off the flame and introduce lemon extract.

introduce in Saffron strands and rose moisture to the granulated sugar syrup.

Set aside to cool completely.With the help of hand blender, liquidize together all the components listed under *for the Mango heavy cream till very well combined and keep this Icing in the Fridge.Preheat the oven at 180 degree Celsius for 15 moments.In the meanwhile, prepare the pastry mix by loosening kataifi pastry mix in a large container.soften the shortening and introduce this to the kataifi pastry mix bit by bit, while breaking and separating its strands.introduce in the granulated sugar and rose moisture to the kataifi to toss together thoroughly, to get kunafa pastry mix.oil the dish in which you want to char the kunafa for Kunafa With Mango Cottage paneer variance heavy cream directions.

Spread a layer of the prepared kunafa pastry mix.

Press it a little bit and spread some more pastry mix.I wanted a Crescent Moon shape so I took pastry mix and arranged it in a spring form pot in crescent moon and star shape.

I also used 2 more spring form pans for utilizing the rest of the pastry mix.Put the prepared pans in the preheated oven and let the kunafa char at 180 degree Celsius for about 20-25 moments or until lightly golden in color.

The bottom side will be more golden brown when you flip it.Immediately empty cold granulated sugar syrup evenly over the scalding kunafa.

Let it cool completely at room temperature.

Invert onto a serving plate.When it is completely cooled put sufficient Mango heavy cream on the Kunafa.

accentuate with Crushed Pistachios and Rose petals.enjoy Kunafa With Mango Cottage paneer variance heavy cream as a desert along with a meal of Foxtail Millet Pilaf , scrumptious Spinach Falafels and Okra Bamia .