Side Dish
Dhaba Style Tomato Chutney Recipe Step By Step
If you enjoy Dhaba Style Tomato Chutney Recipe Step By Step cuisine, this Side Dish recipe is worth trying at home....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Tomatoes
- 5 cloves Garlic
- 3 Green Chillies
- 2 teaspoon Coriander (Dhania) Leaves - finely chopped
- 1 teaspoon Mustard oil
- Salt - to taste
Instructions
1
To begin making Dhaba Style Tomato Chutney directions, wash and wipe the tomatoes parched using a kitchen towel and then bake it over the stove top until all the sides of it are well charred.
2
Keep it aside.Now, bake the garlic cloves along with the skin by fixing it in a fork over the stove.
3
Keep aside.Likewise, bake the green chillies as well.Once, the roasted tomatoes, garlic and green chilies are cool enough, skin its outer skin gently.Now, pound the garlic cloves along with green chilies, little seasoning to a semi coarse paste using a pestle and mortar.
4
Take it out in a dish.Chop the roasted, de-skinned tomatoes and gently pound them using a pestle and mortar till they mash up enough to get to the chutney consistency.
5
Take the Tomato Chutney out in the dish.Now to the dish of mashed tomatoes, garlic and green chillies, toss in the minced coriander, mustard cooking oil, masala condiment with seasoning and agitate well.
6
Check the seasoning and spices and transfer the Dhaba Style Tomato Chutney to a serving dish Make Dhaba Style Tomato Chutney on the weekend and offer it along with the Phulkas, or Parathas or Puri's and Pindi Chole for the breakfast.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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