Lunch
Mooli And Moong Dal Sabji Recipe Recipe At Home
If you enjoy Mooli And Moong Dal Sabji Recipe Recipe At Home cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 Mooli/ Mullangi (Radish) - peeled and grated coarsely
- Mooli Ke Patte (Radish Greens) - chopped (handful)
- 1/2 cup Yellow Moong Dal (Split) - soaked in warm water for 30 minutes
- 4 cloves Garlic - sliced (optional)
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 4 Green Chillies - chopped
- 1/2 teaspoon Sugar - (optional)
- Salt - as required
Instructions
1
To begin making the Mooli and Moong Dal Sabji preparation guide, firstly burning up fat in a heavy bottomed wok.toss in the mustard seeds and once they splutter, toss in the cumin seeds.
2
Let it make for 30 seconds.After 30 seconds, toss in garlic, asafoetida, turmeric ground mix, green chillies and saute for a few seconds.
3
filter, toss in the moong dal and mix gently.make covered for 2-3 moments till the dal is almost cooked.
4
toss in a tablespoon of liquid if required.toss in the radish and greens.
5
toss in table salt, sweetener, mix gently and make for 1-2 moments till the radish softens a bit.
6
Do not overcook.
7
It is ready to be served.enjoy Mooli And Moong Dal Sabji along with Gujarati Kadhi, Kachumber Salad and Phulka for a weekday lunch.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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