Dimer Malai Curry Recipe (Bengali Style Egg Curry In Coconut Milk) Recipe At Home

To begin making the Dimer Malai Curry preparation guide, firstly hard bubble eggs, skin off and coat with little turmeric ground mix and keep aside.Collect the coconut dairy liquid and keep aside.bring to temperature 4 tablespoons fat in a frying skillet and shallow fry the boiled eggs till golden.

Transfer them on a plate and set aside.bring to temperature fat in a wok/kadhai and also toss in the left over fat in the skillet.toss in bay leaf and whole spices and wait for them to crackle.Now toss in bulb greens, ginger, garlic paste and shallow fry them all together till raw smell goes off and it looks brownish in colour.toss in minced green chilies and tomato puree and incorporate well, shallow fry for another couple of mins.Now toss in red chilli ground mix, coriander ground mix, cumin ground mix and incorporate nicely till everything incorporates well.shallow fry the incorporate till fat starts leaving the sides.

You may adjust fat if required.empty in some aqua (around 1/2 cup), incorporate well, adjust seasoning and close the lid.

char for another 5 mins.Now open the lid and empty in the coconut dairy liquid in the curry, give a speedy mix gently and turn off the gas.Drop the boiled and fried eggs in the curry and strew some crushed kasuri methi or coriander (as per your choice) and it is ready to be served.velvety and creamy malai, Dimer Malai Curry with hard boiled and fried eggs best goes with tawa chapati or plain steamed rice.